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Insider guide to Ceylon tea

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As the birthplace of Ceylon Tea, Kandy is also referred to as the hill capital and belongs to the Central Province of the Island. Tea in this region is grown along the surrounding hills covering an elevation of 2,ft. This is not the highest elevation for tea growing in the island and the tea produced in this region is thereby labeled as mid-grown tea. Since the strength of the liqueur reduces with elevation, Kandy generally produces a relatively stronger and deeper coloured beverage.

However estates at higher elevations produce a lighter and subtler flavour. The best quality from the region is produced during the first quarter during cool, dry weather. Another district in the Central Province is Nuwara Eliya, best known for its tea.

Due to its geo climatic attributes, Nuwara Eliya is known to produce tea of particularly fine quality. With the highest altitudes at over 6, ft, cool climes, and moderate rainfall the region possesses a highly conducive environment for tea cultivation. There are two seasons that arrive here namely the eastern and the western, and the climatic conditions vary from one estate to another although located short drives apart.

The liqueur produced from unusually small leaves characteristic of the region, is the lightest among the regionals varieties. Among the several grades produced from Nuwara Eliya the most popular is the whole-leaf orange pekoe OP. Like Nuwara Eliya, Uda Pussellawa, located between Kandy and Uva districts, enjoys two seasons most suitable for tea cultivation. With no major towns to speak of Uda Pussellawa is sparsely populated and is nearly entirely dedicated to tea cultivation.

The climate for the most part is wet and misty although dry spells are present. The regions elevations range between 3,ft and its upper region borders Nuwara Eliya. Its liqueur is thus somewhat comparable to that of Nuwara Eliya, although appears darker and is of greater strength.

Uva Province is another sparsely populated region consisting of two major districts, Moneragala and Badulla. Admired for its natural beauty and untamed rugged terrain, cultivation of tea is a major income generator for the region.

As a result of the hilly terrain and winds of northeast and southwest monsoon systems the liqueur produced here is of distinctive character and flavour highly coveted by tea connoisseurs. While the typical Uva tea is mellow and smooth on the palate the region produces a wide range of grades and green tea as well. Settled between two high plateaus in the Central Province is Dimbula, another district famed for tea growing. With a very mystic and intriguing history due in part to its impenetrable terrain, the advent of tea in the region brought about a change of face in the s.

The tea grown here are characterized as high grown, with altitudes of over 4,ft. While the climate is often wet and misty, the estates benefit from one quality season of cool, dry winds to yield their best quality tea.

The geographical complexity of the region means that variety of tea can be produced. This quality intensifies with the elevation at which the leaves are picked and the aromatic qualities increase during the season between March and May.

Sabaragamuwa is known for producing low grown tea reaching altitudes of 2,ft. Due to the lower altitudes the tea produced here are of a different character and flavour and some of the plantations receive the highest rainfall compared to any other in the tea growing regions. Sabaragamuwa as a tea growing region gained importance with the expansion of markets to Middle East and Russia.

The other low grown tea is sourced from Ruhuna, a district in the Southern Province of the island. A latecomer to the tea industry the district has many other attributes including a rich history and legends to its name. The demand for strong dark tea characteristic of Ruhuna grew along with the discovery of new markets in the Middle East that favoured the particular type of liqueur.Log in to get trip updates and message other travelers.

Kericho Tea Plantations 32 Reviews. Sorry, there are no tours or activities available to book online for the date s you selected.

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Number of people All Without People 1 person 2 people 3 people 4 people or more. You can choose up to 3 colors.Log in to get trip updates and message other travelers. Charleston Tea Plantation 1, Reviews. Get the full experience and book a tour. More info. Quick View. Charleston Historical Sightseeing Bus Tour South Carolina Aquarium Admission Ticket Historic Charleston Walking Tour See more.

Does this place or activity allow service animals? Yes No Unsure. Do children receive discounted pricing? Would you associate this place or activity with nature? Thanks for helping! Share another experience before you go. What travelers are saying 4. This visit was had with very friendly staff in a beautiful location! I left with a much greater appreciati This is a wonderful place to take the entire family.

Beautiful historic location and you get to taste all of the wonderful teas! Touring this site doesn't take very long.

The factory tour is less than 15 minutes and the trolley tour is about 25 minutes. Yes, it is worth it to pay for the trolley tour, esp. Read all 1, reviews. Full view. Best nearby. La Tela Pizzeria. Harris Teeter. Kiawah Beachwalker Park. Kiawah Island.Filter search results. Sort by. Most relevant Best selling Latest uploads. Content type. All Photos Illustrations Videos Audio. Within results. Image orientation. Color composition. Number of people. More filters.

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tea plantation images

Most relevant Best selling Latest uploads Within Results. People Reset. No People. Only with people. Gender Any Male Female. African American. Pricing Reset. License Reset. Media Properties. Image Orientation Reset. Color Composition Any Color Monochrome.After water, tea is the most popular beverage on earth. Thanks to a small farm on Wadmalaw Islandwe can now add South Carolina to that list. The Charleston Tea Plantation, owned in part by the renowned R.

Tea has since become a veritable staple in the Lowcountry, where the soil is sandy, the air is humid, and tropical temperatures prevail.

Farm after farm collapsed before finally — after nearly two centuries of trial — horticulturalist Mack Flemming and his partner William Hall claimed success with their brand, American Classic.

Together the two men took over the former Lipton Research Station on Wadmalaw, cultivating cuttings from plants once grown at Pinehurst Tea Gardens in Summerville. Interestingly, though Pinehurst ceased operations nearly a century ago and the land has long since been carved into neighborhoods, residents still find tea growing wild in their backyards. Because the plants have acclimated to our climate over time, their cuttings are stronger and more likely to survive than those from imported varieties.

Fleming and Hall split their company several years ago, and Hall, a third-generation tea taster trained in England, approached the Bigelow family to help save the land from developers.

SinceHall and Bigelow have managed the plantation jointly. The Charleston Tea Plantation is open to visitors who can view the factory, take a trolley tour of the fields, browse the gift shop, and best of all — sample the tea.

Visitors can also attend the annual First Flush Festival in May, a large concert organized by the owners to celebrate their spring harvest. October is also a great month to visit the Charleston Tea Plantation. Butterflies abound along the coast this time of year, and the tea plants attract them by the hundreds with their small white blooms. You provide us with the inspiration and financial support we need to keep doing what we do. Every reader contribution, big or small, is so valuable.

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tea plantation images

Even donation helps — and it only takes a minute. Thank you! Last Name. Went on this tour today. I was amazed about what I didn't know about tea.

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